Menus

Korean striped bass sashimi, sesame oil, wasabi, chojang, ssam

$18

marinated Island Creek Oysters, ttalgi cheong, mu muchim

$14

chilled razor clams, chojang, sesame salt, somyeon

$19

steak tartare, egg yolk, Korean pear, gim bugak

$19

egg battered stuffed sesame leaf with beef, tofu, vinegar soy

$17

steamed pork, napa cabbage, salted shrimp, ssamjang

$19

fried mushroom & tofu dumplings

$17

steamed beef & scallion dumplings

$19

seafood & green onion pancake, shrimp, squid, mussels

$21

soy bean paste stew, pork, clams, Korean chive, mushrooms, potato

$13

kimchi stew, pork, buchu, mackerel, tofu

$15

grilled salted mackerel, lemon

$17

stir-fried squid, tteok, carrots, Nardello peppers, fish cake

$18

pork bulgogi, peppers, soy, gochujang

$18

grilled beef short rib, LA cut

$25

cold noodles, gochujang, boiled egg, cucumber, gim

$16

sweet potato starch noodles, mushroom, summer squash, kkwari gochu

$17